https://www.uvaenoteca.com/menu daily 0.75 2025-12-23 https://images.squarespace-cdn.com/content/v1/5390e4f8e4b02fde0ae76918/1590783822765-A6BJGDIW22AX0I9J893F/UVA+Enoteca+x+ERIN+NG-Group+Shot.JPG Menu https://images.squarespace-cdn.com/content/v1/5390e4f8e4b02fde0ae76918/1590783822765-A6BJGDIW22AX0I9J893F/UVA+Enoteca+x+ERIN+NG-Group+Shot.JPG https://www.uvaenoteca.com/contact daily 0.75 2014-09-01 https://www.uvaenoteca.com/delivery daily 0.75 2026-02-07 https://images.squarespace-cdn.com/content/v1/5390e4f8e4b02fde0ae76918/1454612372327-EA3OTLURA8SKQS9D5UXO/image-asset.jpeg https://www.uvaenoteca.com/a-destination daily 0.75 2020-05-14 https://www.uvaenoteca.com/pics daily 0.75 2025-04-24 https://images.squarespace-cdn.com/content/v1/5390e4f8e4b02fde0ae76918/1402085824562-Y3EKQ5EO266ZF1N6WIGN/972A5252.jpg Pics! - Citrus salad (Copy) Citrus salad https://images.squarespace-cdn.com/content/v1/5390e4f8e4b02fde0ae76918/1402085840273-KOQ82B5QX806ODI3YRRH/972A5447.jpg Pics! https://images.squarespace-cdn.com/content/v1/5390e4f8e4b02fde0ae76918/1402085865072-AQHJI6XKS4NDLK8HHNTX/972A5525.jpg Pics! https://images.squarespace-cdn.com/content/v1/5390e4f8e4b02fde0ae76918/1402085852035-IP2JPLZ5FAWJGM0J3HMN/972A5398.jpg Pics! https://images.squarespace-cdn.com/content/v1/5390e4f8e4b02fde0ae76918/1402085881948-9MW9NBM85V44KFGF7Y4V/972A5960.jpg Pics! https://images.squarespace-cdn.com/content/v1/5390e4f8e4b02fde0ae76918/1402085903636-OMDZ1Y3HA0ZPA7S4Z142/972A5700.jpg Pics! https://images.squarespace-cdn.com/content/v1/5390e4f8e4b02fde0ae76918/1402086023193-RABFMCEV98CVPWVQH3X3/972A5953.jpg Pics! https://www.uvaenoteca.com/welcome-pacific daily 1.0 2026-05-07 https://images.squarespace-cdn.com/content/v1/5390e4f8e4b02fde0ae76918/496ec143-c5a4-4a9f-8255-b0e11c46a0d1/tempImagegESMpN.png Welcome Burrata e Prosciutto - Burrata cheese from Puglia on top of sliced prosciutto di Parma and little greens as garnish https://images.squarespace-cdn.com/content/v1/5390e4f8e4b02fde0ae76918/1776746502048-NIDE5P6BRGEYUJSJEBG3/IMG_2953.jpg Welcome Frisella Pugliese - Two pieces of special double-backed semolina bread topped with whipped burrata, cherry tomatoes, and finely cut basil https://images.squarespace-cdn.com/content/v1/5390e4f8e4b02fde0ae76918/1ffb5788-f9c3-40bf-9d38-0098dad0d968/IMG_2572.jpeg Welcome Bufala e Cachi - Imported buffalo mozzarella on a bed of parmigiano, mixed salad and radish, and an orange dressing on top of it. https://images.squarespace-cdn.com/content/v1/5390e4f8e4b02fde0ae76918/9f2592df-3cd3-415f-ab46-0d44994920e1/IMG_1197.jpeg Welcome Marcherita Pizza - Thin and round-shaped pizza margherita, with a red sauce base, topped with mozzarella fior di latte and pieces of basil. https://images.squarespace-cdn.com/content/v1/5390e4f8e4b02fde0ae76918/1776746325708-EC4I8Y1GGDDB99RQIYT8/IMG_3095.jpg Welcome Pizza Special - Thin and round-shaped pizza, a green sauce as a base, based on asparagus, topped with mozzarella burrata for each slice, crispy guanciale, and tips of asparagus as garnish. https://images.squarespace-cdn.com/content/v1/5390e4f8e4b02fde0ae76918/0c575d9a-50d0-474d-bff2-c872b1c0aef8/IMG_0609.jpeg Welcome Pasta dish, with creamy sauce based on truffle paste, pieces of pork sausage, mushrooms, and garnished with Parmesan Reggiano https://images.squarespace-cdn.com/content/v1/5390e4f8e4b02fde0ae76918/eed14d30-b215-4f6b-978f-3cee4631f653/tempImage96Af7V.png Welcome Round dish with three big meatballs from the south of Italy’s heritage. Everything in red sauce, topped with Parmesan cheese and a side of homemade bread. https://images.squarespace-cdn.com/content/v1/5390e4f8e4b02fde0ae76918/1d8b0098-42cb-4469-b764-6aeb8699d0e4/IMG_1163.jpeg Welcome Round-shaped dish with pasta paccheri, large tube-shaped pasta, in light yellow sauce, smoked melted mozzarella, pieces of eggplant, and cherry tomatoes. Garnish with Parmesan cheese and green broccoli rabe paste. https://images.squarespace-cdn.com/content/v1/5390e4f8e4b02fde0ae76918/54fd1761-2a97-4064-b15b-96d3f196cf0d/tempImageCjgUz8.png Welcome Eggplant Parmigiana - Round terra cotta dish with long-sliced eggplant layered with red sauce. Topped with mozzarella fior di latte and Parmesan cheese. A light touch of green basil on top. https://images.squarespace-cdn.com/content/v1/5390e4f8e4b02fde0ae76918/ad370255-a797-4380-97b9-79792493ad2b/tempImagefcRmgi.png Welcome Puccia Pugliese - golden pizza dough shaped like a sandwich, spongy inside and a nice golden crust on the outside. Filled with melted mozzarella, eggplant, red bell pepper, and artichokes. Everything is on a bed of arugula. https://images.squarespace-cdn.com/content/v1/5390e4f8e4b02fde0ae76918/c4864734-542a-413b-83d1-24f52de560ec/IMG_1169.jpeg Welcome Crostata di visciole - dessert slice in triangular shape, soft and fragrant crust with ricotta cream custard, topped with sour cherries Maraschino from Italy and a light touch of sour cherries sauce as garnish. There is a last touch of a menthol leaf on top. https://images.squarespace-cdn.com/content/v1/5390e4f8e4b02fde0ae76918/2ac38ed0-c81b-413f-b845-5e5fab86c488/IMG_1191.jpeg Welcome Tiramisu - Dessert served in a round ramekin, with yellowish mascarpone cream topped with chocolate nibs and dark green creamy pistachio. https://www.uvaenoteca.com/reservations daily 0.75 2026-05-07